Monday, February 15, 2010



I wish it was still light outside when I cooked dinner so you could get a real sense of the great colors here -- the vibrant turquoise of the baking dish and the deep orange of the butternut squash. My kitchen's flourescent lighting doesn't do this any justice. This bright combination was enough to chase away the mid-February blahs (and so was the resulting meal -- a lovely Butternut Squash, Leek and Apple Gratin).

What brightens your day?

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